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Old Town Abbey is a Chicago-based brewing company specializing in Belgian-inspired ales. These flavorful and distinctive beers pay homage to the “abbey beers” of Europe, traditionally brewed by monks. Art Porto, founder of Old Town Abbey, discovered his passion for abbey beers while traveling in Europe as a culinary student at Kendall College in Chicago. His mission is to bring the tradition and flavors of Belgian-style beers to Chicago-area beer lovers, one distinctive glass at a time. Our friends at Ten Ninety Brewing are helping us brew our recipes while we move ahead with plans to build a facility here in Chicago. Check back here or follow us on facebook for developments and news as we forge ahead. |
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| Alcohol by Vol: 4.5% | IBU: 21 | |
| Color: straw-colored & cloudy in appearance | SRM: 4 | |
| Serving Temperature: 39° – 42° | ||
| Alcohol by Vol: 7.7% | IBU: 19 | |
| Color: straw-colored & cloudy in appearance | SRM: 13 | |
| Serving Temperature: 46° – 53° | ||
| Alcohol by Vol: 6.2% | IBU: 20 | |
| Color: straw-colored & cloudy in appearance | SRM: 5.5 | |
| Serving Temperature: 46° – 50° | ||
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Fifteen years ago, Old Town Abbey was born out of a passion for craft beer and a deep love for the vibrant Chicago community. What began as a small, neighborhood microbrewery quickly grew into a local favorite, offering unique, hand-crafted brews that capture the spirit of the city. From the very beginning, the brewery's owner has stayed true to his roots, blending innovative brewing techniques with the rich traditions of Chicago’s beer culture. Today, *\[Brewery Name]* continues to stand as a symbol of creativity, quality, and dedication to sustainable practices, all while embracing the diversity and grit of the Windy City. Whether you're savoring a hoppy IPA, a smooth stout, or one of their seasonal specials, every sip reflects the journey of growth, community, and passion that’s defined this brewery for over a decade. |
